Their truffle macaroni and cheese is full of sharp, bright white cheddar and earthy black truffle, and, although it's classified as a side, it's a meal as it is. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. Get the Robb Report newsletter for similar stories delivered straight to your inbox. A New York institution. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. Delaware. Celebrity chef John Tesar's Knife is a steakhouse stand-out in a state full of incredible meat-centric restaurants. Regulars know to start with the lamb fries, proceed to the corn-fed sirloin, and save room for coconut cream pie. Sides include vegetables sourced from Berns farm. Everyone loved it; no one wanted to see this temple to cast iron-seared steaks and chilled crustaceans close its doors. Baa do Sancho, Fernando de Noronha, Brazil: Baa do Sancho may not be easy to reach, but it is the world's best beach, according to a 2023 ranking from Tripadvisor. Expect to find traditional foods combined in unexpected and delightful ways, like their tempura onion rings, covered in a black truffle ranch; a rich and velvety blend of some of your favorite ingredients. Murrays has been serving this 28-ounce sirloin strip for two, aged 30 days and carved tableside, for more than 70 years. Plus, since your server cuts your steak table-side, all of the juices stay locked inside the perfectly seared crust until the very last second. Shes serious about her steaks, grilled over wood and charcoal, then finished under a 1,200-degree broiler. Oklahoma Citys oldest continuously running restaurant, set in the Oklahoma National Stockyards, attracts a mixed crowd: everyone from spur-sporting cowboys and cattle ranchers to George W. and Reba McEntire has supped at this Old West spot, where you can get steak for breakfast, lunch, and dinner. Photo: Courtesy of Jeff Ruby. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Although most people come to CUT Beverly Hills specifically for the steaks, their rotisserie jidori chicken with thyme and fresh, wild mushrooms is an exceptionally balanced and new rendition of your classic chicken dish. In 2019, in the land of lavish 250-seat steakhouses, Philly chef Michael Schulson went the other way, and opened this diminutive 40-seat joint, which feels more like a steak studio rather than. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. If you're looking for a hearty and homestyle steakhouse experience without any frills or fuss, Buckhorn Exchange in Denver, Colorado, is a great pick. (Thats how its printed on the menu! The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. B&B Butchers & Restaurant does a mean filet mignon and a heavenly beef Wellington. The classic cuts comes from Allen Brothers in Chicago, the city where Rathbun dined at five steakhouses in 24 hours all in the name of meaty research. Tensions rise between Fred and the Clayton Brothers when a borrowed machine comes back broken. T+L's editors have traveled to countries all over the world, having flown, sailed, road tripped, and taken the train countless miles. For a local twist, order the rib eye with Abita-spiked barbecue sauce and head-on shrimp. Cote also offers clever new riffs on old-school steakhouse dishes such as shrimp cocktailpoached and chilled prawns served with gochujang instead of horseradish sauceand an iceberg wedge salad that swaps out blue cheese for a drizzle of sesame dressing. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Founded by a family of New York ex-pats in the 1950s, Berns boasts a cheese cave, dry-aging room, 600,000-bottle wine cellar and dedicated dessert room. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. But, on the other hand, if you want an impeccable traditional dining experience, it's definitely the spot for you. The epic Baller Board. The USDA Prime steaks, however, arent given any chef-y flourishes. It should be savored on its own, but order the soy-rice wine sauce on the side for dipping and a side of gratin dauphinoise (French-style potatoes baked in milk). This second-generation family-run steakhouse has become a gilded institution with eight ornate dining rooms, bow-tied waiters, and a nearly 600,000-bottle wine list. The restaurant is also one of the best places to sample the South Dakota regional specialty known as chislic deep-fried chunks of sirloin sprinkled with house seasoning. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Whats the secret to staying open for over a century? The, and humanitarian is a James Beard Award-winning and Michelin-starred. Meanwhile, Fred levels up his operation with a big piece of iron. Situated across the street from the Seville Quarter Entertainment Complex in Pensacola, The District: Seville Steak & Seafood is in a beautiful two-story building that was built in 1888. A second Myrons outpost was opened in San Antonio in 2011. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. So she bought an entire ranch. Try the fromage ice cream or decadent tallow cake with buttercream and fruit for dessert. Michael Symons steakhouse makes a big first impression with its gray-and-dark-wood dcortheres even a 720-pound redwood communal table in the main dining room. Swift & Sonswith its tall ceilings, marble floors and stained glass lightingtransports you to an imaginary cattle trade headquarters, or what it would look like if the industry was still thriving in the meatpacking district today. All of their meats are top-quality and USDA-approved. Pair your meat with a side of French fries and a snifter from the 200-plus whiskey list. What To Order At Gibsons Bar & Steakhouse: Omaha is known for its steak. The Flatiron hotspot Cote has the skeleton of an American steakhousea menu with classic cuts like filet mignon and dry-aged New York stripsbut fleshes it out with all the flavors and performance of a Korean barbecue joint. Offal offerings in the butcher shop include uniquely Aussie flavor combos like black pudding terrines and duck rillette. This meticulous pride extends to their food. landscape is changing. It's creamy, packed with flavor, and perfectly homemade. Up-close preparations have included the fettuccini alfredo (sauted and tossed), the pan-seared dover sole (filleted) and the Baked Alaska (flambed), all within arms reach. Perhaps that is because it only has a few locations: one in Dallas and two in Houston. Storyville. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. Theres also elk loin, wild boar ribs, and kangaroo carpaccio nachos, plus a slew of Texas-inflected sides and starters, like butter lettuce with lardons, spiced pepitas, and chile buttermilk dressing. Americans regularly buy and consume beef more than any other kind of meat. Order either the bean and greens with white wine or the giant baked potatoes with sour cream and salt (or be bold and order both!). Start with something chilled, like the steak carpaccio and tartare served with tarragon aioli and grilled crostini, and a classic Caesar salad. For an indulgent, 4-ounce taste of each, order the New York Strip Flight. Some classic elements, thankfully, have not changed, including the mirrored walls, the glowing neon sign, and the famous Silver Butter Knife Steak, a 28-ounce strip sirloin for two, carved tableside. Start with something to sip on from the extensive wine list that will pair nicely with a bone-in ribeye. With green suede sofas and a clubby soundtrack, Stephen Starrs Rittenhouse Square chophouse is designed for 21st-century carnivores and martini swillers. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. Photo: Courtesy of Prime. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Or, pop in at lunchtime for its famous Carpet Bagger burger; the thick patty is made from ground filet mignon and dry-aged sirloin and then topped with thick-cut bacon, Cajun-fried oysters, blue cheese and hot sauce. Wash it all down with a jalapeo cucumber margarita. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Jos Andrs doesnt do anything just for show. The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Start with the French toastlike bone marrow pudding, and go for a classic cut, like the New York strip, which arrives still sizzling. Thats why we turn to you, dear reader, to vote in our annual Best of Travel Awards to help us determine the best of the best of everything from the friendliest small towns in the U.S. to the best state parks. 4 Shula's Steakhouse Shula's Restaurants / Facebook When a steak is so good you put your name on it and trademark it, you know it's gotta be something special. An impressive collection of all-American wines, dramatically displayed in a floating glass cube, complements the nouveau steakhouse menuhighlights include the dry-aged cowboy steak and lobster corn dogs. Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. This relic from 1885 has all the hallmarks of the genre: wood-paneled walls, a labyrinth of rooms, dim lights, antique paintings, ample bottles of Scotch and, of course, plenty of red meat. Steakhouse of famed restaurateur Stephen Starr. Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. Then, order it Oscar-style with creamy hollandaise and crabmeat for an extra-decadent dinner. But its worth the wait for the eye candy aloneand the high-top at the bar is the ideal perch from which to watch the star-studded stream of models and moguls. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Beef Wellington and a starter of bone marrow with herbed butter and red wine sauce are other standouts. And you can top anything you want with a playful, sunny-side up egg. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. If you ask a prosay, Suzanne Strassburger, CEO of Strassburger Meatsit all boils down to taste. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. Steak Paradise 15 Photos Florentine Steak 02:09 Tulsa's Porterhouse Steak 02:37 Big Texan Steak Ranch 02:06 The Ultimate Steak Challenge 02:06 Top Places to Chowdown Steak 02:54 The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. Compatibility Mechanical: 64 Bit (x64) Either of these could be a great light meal on their own. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. Modern Vampire Lore May Be A Planned Misinformation Campaign. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. Our mission is to serve the 50+ traveler who's ready to cross a few items off their bucket list. Not in the mood for steak? And Urban Farmer, in Portland, OR, is about as hipster as a steakhouse can get, with a communal table and a tasting platter of grass-fed, corn-fed, and grain-finished beef that pairs nicely with local Ransom Spirits whiskey. Although steaks certainly take center state at St. Elmo Steakhouse, there's one side that put this restaurant on the map; the onion rings. Thats pretty much the motto at Indianapolis St. Elmo Steak House, which has been serving racecar drivers and football players the same stuff, in the same saloon-like environment, for 117 years.
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